A convenient culinary experience where you can eat adventurously.
At Bare Naked Kitchen, our chef-driven recipes and menu items allow you to explore a range of internationally-inspired recipes, unique ingredients, and remarkable menu items. So whether you’re dining in, or eating-on-the go, Bare Naked Kitchen delivers a fun, culinary-forward experience that allows you to eat adventurously.
TAMPA HOT
hot chicken, golden jewels blend, kale slaw, corn salad, pickles, avocado, pickled onions, cheddar cheese, spicy honey
PORKFECTION
korean bbq pork, jasmine rice blend, crispy shiitake, broccoli, avocado, red cabbage salad, julienne carrots, cucumbers, toasted white sesame, pickled onions, asian
vinaigrette
FIT TO BE THAI’D
asian chicken, crispy rice noodles, black forbidden fried rice, red cabbage salad, carrots, red peppers, bean sprouts, watermelon radish, peanuts, cilantro, thai vinaigrette
SKINNY MEXICAN
black bean patty, tri-color quinoa, black beans, pico de gallo, pickled onions, avocado, crispy tortilla strips, shishito peppers, romaine, cheddar cheese, cilantro, lime sour cream, chipotle agave vinaigrette
NO MISS STEAK
petite tender steak, brown basmati, garlic potatoes, artichokes, roasted tomato, romaine, kale, gorgonzola, red pepper, pickled onions, Applewood bacon, gorgonzola yogurt dressing
ROLL IN A BOWL
tuna poke, jasmine rice blend, bok choy, golden beets, cucumber, watermelon radish, edamame beans, pickled ginger, scallions, avocado, sesame seeds, wasabi cream, Asian vinaigrette
SALMON I USED TO KNOW
miso salmon, creamy ginger sauce, radish, scallions, Chinese noodles, chef’s seasonal vegetable, mixed greens, oregano vinaigrette
SING ME A TUNA
black sesame tuna, citrus ponzu, spicy pineapple, avocado, jasmine rice, chef’s seasonal vegetable, mixed greens, oregano vinaigrette
FIREBIRD
hot chicken, spicy honey, pickled red onion, corn, roasted tomato relish, roasted sweet potatoes with toasted walnuts, chef’s seasonal vegetable, mix kale Caesar
STEAK ME HOME
petite tender steak, Spanish romesco, artichokes, roasted tomatoes, garlic potatoes, chef’s seasonal vegetable, mix kale Caesar
BIRD NAMED HERB
lemon herb chicken, kale pesto, golden jewels, chef’s seasonal vegetable, mix kale Caesar
THE BEE STING
tomato sauce, mozzarella cheese, fontina, garlic chips, soppressata, spicy honey, Fresno chilis, basil
MINI PEPPERONI
tomato sauce, mozzarella cheese, fontina, basil
HAWAII FIVE-0
kogi pork, pineapple, white sauce, mozzarella, fontina, pickled red onions, kimchi mayo, cilantro, scallion
MOROCCAN CHICKEN
harissa chicken, fresh mozzarella, fontina, roasted red peppers, red onion, cilantro yogurt, fresh cilantro
MOZZ
tomato sauce, fresh mozzarella, basil, e.v.o.o.
THE BUTCHER
tomato sauce, mozzarella cheese, fontina, pepperoni, soppressata, steak tips, chicken sausage, pickled red onions
POTATO + TRUFFLE
white sauce, mozzarella, fontina, parmesan, crispy bacon, crispy shiitake, scallions, truffle oil
CAULI CAULI CAULI
cauliflower hummus, roasted cauliflower, kale pesto, ricotta, parmesan, toasted walnuts
THE MEDI
tomato sauce, eggplant, piquillo peppers, mozzarella, feta cheese, olives, roasted tomato, arugula, basil
BEET IT
herb chicken, mixed greens, goat cheese, avocado, shaved fennel salad, roasted golden beets, cranberries, walnuts, watermelon radish, citrus vinaigrette
EVE’S TEMPTATION
herb chicken, kale, romaine, bacon, cheddar cheese, apples, corn salad, sour cherries, toasted walnuts, crispy quinoa, honey cider dressing
MIX KALE CAESAR
herb chicken, kale, avocado, parmesan, brussels, spicy herb chickpea croutons, lemon dressing
FREEKISH
petite tender steak, romaine, grilled eggplant, baby heirloom tomatoes, golden jewel blend, feta cheese, pickled onions, scallions, cucumbers, roasted red peppers, kalamata olives, red wine oregano vinaigrette
NAKED COBB
kalera lettuce, applewood smoked bacon, avocado, eggs, roasted grape tomatoes, heirloom tomatoes, gorgonzola cheese, scallions, pickled onions, buttermilk herb dressing
LAVASH
CHEESE tomato sauce, mozzarella/fontina blend, parmesan
MINI PEP tomato sauce, mozzarella/fontina blend, parmesan, pepperoni
AB&J almond butter, strawberry jelly, toasted almonds, sliced strawberries
BOWL
jasmine rice, roasted broccoli, choice of herb or crispy chicken, choice of sauce
SALAD
romaine, grape tomatoes, julienne carrots, cucumber, choice of dressing